Coconut Roasted Sweet Potatoes

In our home, we love sweet potatoes as a side dish or even as the entree when surrounding by a plethora of colorful, lightly steamed or sauteed veggies!

This recipe is amazing; it gives the sweet potatoes a little kick with the lime juice and some spice with ginger.  And all while helping you and your family to eat right.  Check it out!

Ingredients;

* Virgin Coconut Oil
* Sweet Potatoes
* Lime Juice
* Fresh Ginger, minced (about 1/8 to 1/4 inch, depending on your taste)
* Sea Salt and Pepper

Directions:

1. Preheat oven to 400 degrees, Farenheit
2. Cut as many sweet potatoes as you like into one inch square(ish) chunks
3. Saute these chunks with coconut oil, ginger, a pinch of sea salt and pinch of pepper
4. After ensuring all pieces are covered in mixture and slightly heated, lay a single layer on a baking sheet
5. Bake for about 40 minutes or until they are tender
6. Toss with just a little lime juice and serve

This delicious dish can make a nutritious side dish for you and your family!  Coconut Oil Roasted Sweet Potatoes definitely gets my children excited about a healthy meal and I hope you enjoy it as much as we do!